Our Crops

All of our crops are USDA certified organic, and many varieties we grow are heirlooms.

Lettuce in Field
  • Lettuce (Photo) - many varieties of reds and greens
  • Mizuna
  • Mustard
  • Kale
  • Collards
  • Chard
  • Spinach
Tatsoi in Field
  • Tatsoi (Photo)
  • Bok Choy
  • Beets
  • Traditional Cabbage
  • Napa Cabbage
  • Turnips
  • Carrots
  • Radishes
Tomatoes
  • Cherry Tomatoes
  • Grape Tomatoes
  • Salad Tomatoes
  • Slicing Tomatoes
  • Plum Tomatoes
  • Green, Gold, and Purple Tomatoes
Purple Potatoes
  • Red Potatoes
  • Gold Potatoes
  • Russet Potatoes
  • White Potatoes
  • Blue Potatoes
Yellow Squash
  • Yellow Squash (Photo)
  • Patty Pan Squash
  • Slicing Cucumbers
  • Pickling Cucumbers
  • Asian Cucumbers
  • Zucchini
Rosa Bianca Eggplant
  • Eggplant (Photo)
  • Pie Pumpkins
  • Cantaloupes
  • Watermelons
  • Specialty Melons
  • Spaghetti Squash
  • Acorn Squash
  • Butternut Squash
Beans
  • Bush Beans (Photo)
  • Edamame Soybeans
  • Southern Peas
  • Yardlong Beans
  • Kohlrabi
  • Broccoli
Basil
  • Basil (Photo)
  • Arugula
  • Fennel
  • Parsley
  • Oregano
  • Sorrel
Sweet Peppers
  • Italian Sweet Peppers (Photo)
  • Sweet Bell Peppers
  • Hot Peppers
  • Onions
  • Bunching Onions
  • Leeks