Mattawoman Creek Farms is a family owned and operated, certified organic farm dedicated to growing a wide variety of fresh organic produce. All of our delicious vegetables, herbs and berries are nurtured from seed to harvest in accordance with the standards set forth by the USDA National Organic Program. Our compliance with these standards is certified by Quality Assurance International (QAI). The daily harvest of vine-ripened produce provides our customers with the freshest, tastiest produce.
Located on the Eastern Shore of Virginia and warmed by the waters of the Chesapeake Bay and the Atlantic Ocean, Mattawoman Creek Farms enjoys a long growing season and fertile farmland.
Our organic growing methods promote healthy soil and marshlands, and support the restoration of the Chesapeake Bay. Farming organically is a challenging yet rewarding endeavor. We sincerely appreciate the support of our customers.